Certification: Organic production by CBPAE

Production: Handpicked, first sun drying, manual selection of the best

specimens, final drying oven at less than 55 ° C, grinding mill stone in 4

phases, sieving and packaging. It is not smoked, so it retains its authentic

natural vegetable flavour.

Tasting: Red orange color. Vegetable, soft and natural aroma. Moderate

piquant.

Properties: high in vitamin C and natural antioxidants. ASTA colour index

between 120 and 140.

Consumer tips: Closely linked to the Mediterranean cuisine, it is used to

seasoning, colour, flavour and piquant touch to all kinds of dishes, including

salads, cheeses, pasta dishes, fish and meat.