Certification: Organic production by CBPAE
Tasting: Red orange colour, soft and natural aroma, sweet taste without bitter finish.
Properties: High in Vitamin C and natural antioxida
Certification: Organic production by CBPAE
Production: Handpicked, selection of the best almond, and natural roast.
Tasting: Non uniform size and shape, bright golden colour, crisp.
Certification: Organic production by CBPAE
Production: Handpicked, first sun drying, manual selection of the best specimens, final drying oven at less than 55 ° C, grinding mill stone i
Certification: Organic production by CBPAE
Production: Handpicked, first sun drying, manual selection of the best
specimens, final drying oven at less than 55 ° C, grinding mill
Certification: Organic production by CBPAE
Production: Picking and removal of the pistil by hand. Poached in red wine and olive oil. Drying on fig wooden planks for a week at a controlled t
Certification: Organic production certified by CBPAE
Production: granulated and mixed artisanal to achieve an homogeneous mixture.
Tasting: Red orange colour. Toasted almond aroma a
Production: Handpicked, selection of the best almonds.
Tasting: Ivory colour, soft and elastic texture, natural flavour.
Consumer tips: Closely linked to the Mediterranean cuisine,
Spain