Detailed Product Description
Certification: Organic production by CBPAE
Production: Handpicked, selection of the best almond, and natural roast.
Tasting: Non uniform size and shape, bright golden colour, crisp.
Properties: High fatty acid content. Local varieties that stand out for their exquisite flavour.
Consumer tips: Closely linked to the Mediterranean cuisine, it is used as a starter and for cooking and seasoning all types of dishes.