Certification: Organic production by CBPAE

Production: Handpicked, selection of the best almond, and natural roast.

Tasting: Non uniform size and shape, bright golden colour, crisp.

Properties: High fatty acid content. Local varieties that stand out for their exquisite flavour.

Consumer tips: Closely linked to the Mediterranean cuisine, it is used as a starter and for cooking and seasoning all types of dishes.