Product Details

  • Brand Name
    • Saffron from Mallorca
  • Style
    • Dried

Supply Ability

  • Packaging Details
    • Pot - height 3cm, width 4 cm, lenght 4cm, N.W. 0,5 gr., G.W. 10 gr.

Detailed Product Description

Certification: Organic production by CBPAE

Production: Picking and removal of the pistil by hand. Poached in red wine and olive oil. Drying on fig wooden planks for a week at a controlled temperature.

Tasting: Dark garnet red appearance. Uniform, intense and deep aroma. Reminiscent to wine and olive oil.

Properties: Very high colouring power. Highlight its cardiovascular properties.

Consumer tips: Closely linked to the Mediterranean cuisine, it is used for seasoning, colour and flavour to all kinds of dishes, including salads, cheeses, pasta dishes, fish and meat.