Certification: Organic production certified by CBPAE

Production: granulated and mixed artisanal to achieve an homogeneous mixture.

Tasting: Red orange colour. Toasted almond aroma and sea breeze, reminiscent of seafood. Creamy texture with crisp touches.

Properties: High in Vitamin C and natural antioxidants. High iodine content, which facilitates the transformation of food into energy.

Consumer tips: Closely linked to the Mediterranean cuisine, it is used for seasoning, colour and flavour to all kinds of dishes, including salads, soups, pasta dishes, fish and, especially, those who want to give a marine touch.