Certification: Organic production by CBPAE

Production: Handpicked, first sun drying, manual selection of the best specimens, final drying oven at less than 55 ° C, grinding mill stone in 4 phases, sieving and packaging. It is not smoked, so it retains its authentic natural vegetable flavour.

Tasting: Red orange colour, soft and natural aroma, sweet taste without bitter finish.

Properties: Very high in vitamin C and natural antioxidants. ASTA colour index between 140 and 160.

Consumer tips: Closely linked to the Mediterranean cuisine, it is used to seasoning, colour and flavour to all kinds of dishes, including salads, cheeses, pasta dishes, fish and meat.